Menus
- Starters
- Salads
- Rotisserie + Large Plates
- Sandwiches
- Woodfire Pizzas
- Sides & Sauces
- Kids
- Bakery and Desserts
- Bar
Starters
-
Jalapeño Cheddar Cornbread
Whipped warm honey butter, sea salt
$12.00
vegetarian
-
Harissa Spiced Hummus
Cucumber, organic tomatoes, feta cheese, red onion, oregano, paprika, EVOO, lemon, warm flatbread
$17.00
vegetarian
-
Woodfired Chicken Wings
Choice of Tandoori Style (NEW!), Chipotle BBQ glaze, Buffalo marinade or Aji Amarillo sauce, served with peppercorn ranch
$18.50
gluten free
-
Grass-Fed Beef Meatballs
With tomato sugo, parmesan, basil, warm crostini
$17.50
-
Burrata, Prosciutto + Melon
Cantaloupe, honeydew, balsamic glaze, organic baby arugula, sea salt, evoo, warm crostini
$19.00
-
Burrata + Tomatoes with Pesto
Organic tomatoes, organic baby arugula, balsamic glaze, evoo, warm crostini
$18.50
Salads
-
Mixed Greens
Cucumbers, organic tomatoes, red onion, oregano, lemon, evoo, lemon herb vinaigrette
Large $16.00
Small $12.00
gluten free, vegetarian, vegan
-
Italian Chopped Salad
Iceberg lettuce, radicchio, organic tomatoes, red onion, italian salami, aged provolone, chickpea pepperoncini blend, oregano, lemon, evoo, lemon herb vinaigrette
Large $20.00
Small $16.00
gluten free
-
Classic Caesar
Romaine hearts, garlic croutons, panko crumbs, fresh cracked black pepper, shaved parmesan, classic Caesar dressing
Large $16.00
Small $11.00
-
Chicken Cobb
Mixed greens, Mary’s pulled rotisserie chicken, applewood smoked bacon, hard boiled organic egg, blue cheese, organic tomatoes, avocado, peppercorn ranch
$22.50
gluten free
-
Wedge Salad
Iceberg wedge, organic tomatoes, red onion, applewood smoked bacon, fresh cracked black pepper, gorgonzola, peppercorn ranch
$16.00
-
Greek Salad
Mixed baby greens, feta, cucumber, organic tomatoes, red onion, Kalamata olives, oregano, lemon, evoo, lemon herb vinaigrette
$18.00
gluten free, vegetarian
-
Super Food Bowl
Roasted sweet potatoes, local asparagus, broccolini, organic baby spinach, kale, swiss chard, avocado, tri-color quinoa, brown rice, chia blend, Argentinian chimichurri, crispy garlic + shallots
$20.50
gluten free, vegetarian, vegan
-
The Kazbah Bowl
Roasted sweet potatoes, broccolini, roasted Brussels sprouts, crispy chickpeas, avocado, quinoa + brown rice medley, tahini dressing
$20.50
gluten free, vegetarian, vegan
-
Protein Add Ons
Applewood Smoked Bacon $4.00
Italian White Anchovies $4.00
Pulled Rotisserie Chicken $6.00
Fire-Roasted Seasoned Shrimp $7.00
5oz Sliced Prime Rib (Thur-Sun only) $14.00
7oz Grilled Scottish Salmon $16.00
Rotisserie + Large Plates
-
Pitman Family Farms Local Chicken
Slow-roasted Mary's free-range rotisserie chicken, house marinade, sea salt, choice of 2 sides + 1 sauce
Whole Bird $35.00
Half Bird $26.50
gluten free
-
Spitfire Roasted Prime Rib
Served with au jus, creamy horseradish + chives sauce, choice of 2 sides *available Thursday-Sunday only
14oz $52.00
10oz $42.00
gluten free
-
BBQ Beef Back Ribs
Slow-roasted then seared in our wood-fire ovens, basted with house BBQ sauce, served with french fries and not your mom's coleslaw *available daily, after 4 pm only
$38.00
-
Chicken + Ribs Combo
2 BBQ beef back ribs, 1/4 rotisserie chicken, not your mom's coleslaw, french fries, and Peruvian aji amarillo sauce *available daily, after 4 pm only
$39.00
-
Branzino (Whole Mediterranean Sea Bass)
Stuffed with lemon, herbs + garlic, woodfire-charred, served on a bed of Spanish romesco sauce with creamy mashed potatoes and sautéed asparagus
$41.00
-
Faroe Islands Scottish Salmon
Seasoned and wood-fired, choice of 2 sides + 1 sauce
$35.00
gluten free
-
Roasted Cauliflower
Sliced and seasoned with herbs and spices on a bed of Spanish romesco sauce, choice of 2 sides
$25.00
vegetarian, vegan
Sandwiches
-
Chicken BLT
Ciabatta bread, rotisserie chicken, applewood smoked bacon, organic tomatoes, avocado, shredded iceberg, roasted garlic aioli, side of coleslaw
$21.00
-
The Godfather
Ciabatta bread, genoa salami, mortadella, pepperoni, provolone cheese, red onion, shredded iceberg, organic tomatoes, lemon herb vinaigrette, side of Caesar salad
$19.00
-
Fabulous French Dip
Thin sliced prime rib on a French roll, caramelized onion, garlic aioli, with au jus and creamy horseradish + chives sauce, side of french fries
$28.00
Add Aged Provolone Cheese $2.00
Add Fire-Roasted Jalapeños $2.00
Upgrade to Parmesan Truffle Fries! $3.00
-
Bufala Caprese
Ciabatta bread, mozzarella di bufala, organic tomatoes, balsamic glaze, fresh basil, evoo, side of mixed greens
$17.00
vegetarian
Wood Fired Pizzas
Gluten-free crust +$6, dairy-free cheese +$4-
Margherita
crushed tomato sauce, mozzarella, torn basil, parmesan
$20.00
vegetarian
-
Pesto Lemon Shrimp
Basil pesto sauce, mozzarella, seasoned shrimp, roasted garlic, housemade dried lemon, red chili flakes, chives, parmesan
$22.50
-
Medjool Date + Chèvre
White Panna sauce, mozzarella, chèvre (goat cheese), red onion, chives, sea salt, parmesan
$20.50
vegetarian
-
BBQ Chicken
Housemade BBQ sauce, mozzarella, rotisserie BBQ chicken, smoked gouda, cilantro
$21.50
-
Burrata
(Dine-in only) Crushed tomato sauce, sea salt, parmesan, torn basil, EVOO, freshly topped with award-winning di Stefano burrata
$24.00
vegetarian
-
Veggie
Crushed tomato sauce, mozzarella, portobello mushroom, fire-roasted red bell pepper, kalamata olives, red onion, sea salt, parmesan, torn basil
$21.50
vegetarian
-
Carne
Crushed tomato sauce, mozzarella, Italian fennel sausage, Italian ham (prosciutto cotto), grass-fed beef meatball, pepperoni, parmesan
$23.00
-
Calabrese + Honey
Crushed tomato sauce, mozzarella, spicy salami, fire-roasted jalapeño, parmesan, torn basil, drizzled with Calabrian chili infused honey
$22.00
-
Prosciutto Di Parma + Arugula
Crushed tomato sauce, mozzarella, sea salt, parmesan, torn basil, EVOO, topped with freshly sliced prosciutto + fresh organic baby arugula
$22.50
-
Ham, Roasted Pineapple + Jalapeño
Crushed tomato sauce, mozzarella, Italian ham (prosciutto cotto), fire-roasted pineapple, fire-roasted jalapeño, parmesan
$21.50
-
Beef Back Rib + Arugula
white panna sauce, mozzarella, ricotta, organic baby arugula, caramelized onion, sea salt, parmesan, evoo.
$23.50
-
Salsiccia
Italian ham, Panna, mozzarella, red onion, parmesan, ground fennel seeds, chives
$16.00
-
The Brunch
White Panna sauce, mozzarella, applewood smoked bacon, Yukon potato, organic egg, red onion, thyme, sea salt, parmesan
$22.50
-
Artichoke + Spinach
Basil pesto sauce, mozzarella, organic baby arugula, fire-roasted garlic, sea salt, parmesan
$21.50
vegetarian
-
Napoli (Dine-in only)
this is a fork & knife pizza in a classic Neopolitan style! crushed tomato sauce, mozzarella di bufala, sea salt, parmesan, torn basil, evoo
$24.00
-
Quattro Formaggi
white panna sauce, mozzarella, ricotta, gorgonzola, parmesan, oregano.
$21.00
-
Double Pepperoni
Crushed tomato, mozzarella, parmesan, torn basil
$22.50
-
Funghi
White Panna sauce, mozzarella, portobello mushroom, taleggio, fontina, fresh thyme, sea salt, parmesan, EVOO, we recommend adding truffle oil! +$3
$22.50
vegetarian
Pizza Toppings
-
Proteins
Applewood Smoked Bacon $4.00
Calabrese Salami (Creminelli) $4.00
Calabrian Chili Infused Honey $1.00
Dry Salami (Molinari) $3.00
Fire-Roasted Shrimp $7.00
Grass-Fed Beef Meatball $3.00
Italian Fennel Sausage $3.00
Italian Ham (Prosciutto Cotto) $3.00
Italian White Anchovies $4.00
Rotisserie Chicken (Mary’s) $4.00
Organic Egg $3.00
pepperoni (Cup 'n Char) $3.00
Prosciutto Di Parma $4.00
-
Veggies
Basil Pesto $2.00
Caramelized Onion $2.00
Fire-Roasted Artichokes $3.00
Fire-Roasted Garlic $2.00
Fire-Roasted Jalapeño $2.00
Fire-Roasted Pineapple $2.00
Fire-Roasted Red Peppers $2.00
Kalamata Olives $2.00
Medjool Dates $2.00
Organic Baby Arugula $2.00
Organic Baby Spinach $2.00
Organic Grape Tomatoes $2.00
Portobello Mushroom $2.00
Red Onion $2.00
Truffle Oil $3.00
Yukon Potato $2.00
-
Cheese
Burrata (di Stefano) $7.00
Dairy-free Mozzarella $4.00
Extra Mozzarella $3.00
Feta (Valbreso) $3.00
Fontina $3.00
Goat Cheese (Chèvre) $3.00
Gorgonzola $3.00
Mozzarella Di Bufala $7.00
Ricotta $3.00
Smoked Guoda $3.00
Taleggio $3.00
Sides
-
Small Caesar Salad
$11.00
-
Small Wedge Salad
$11.00
-
Broccolini
Toasted garlic + shallots
$11.00
gluten free, vegetarian, vegan
-
Not Your Mom’s Coleslaw
With buttermilk horseradish dressing
$11.00
gluten free, vegetarian
-
Brussels Sprouts
parmesan, lemon
$11.00
Add Applewood Smoked Bacon! $3.00
vegetarian
-
Super Greens
Swiss chard + kale, garlic
$11.00
gluten free, vegetarian, vegan
-
Mac + Cheese
White cheddar, toasted bread crumbs
$11.00
Add Applewood Smoked Bacon! $3.00
Add Truffle Oil $3.00
vegetarian
-
Sautéed Asparagus
$13.00
gluten free, vegetarian, vegan
-
Moroccan Spiced Carrots
Honey glazed + roasted, parsley
$11.00
gluten free, vegetarian, vegan
-
Roasted Sweet Potatoes
$11.00
gluten free, vegetarian, vegan
-
Creamy Mashed Potatoes
Organic Yukon potatoes, sour cream, buttermilk, garlic, butter, green onions
$11.00
vegetarian
-
French Fries
$11.00
gluten free, vegetarian, vegan
-
Parmesan Truffle Fries
Parmesan, herbs, truffle oil, garlic aioli
$14.00
gluten free, vegetarian
Sauces
-
Argentinian Chimichurri
$1.00
gluten free, vegetarian, vegan
-
Chipotle BBQ
$1.00
gluten free, vegetarian, vegan
-
Creamy Horseradish + Chives
$1.00
gluten free, vegetarian
-
Peppercorn Ranch
$1.00
gluten free, vegetarian
-
Peruvian Aji Amarillo
$1.00
gluten free, vegetarian
-
Spanish Romesco
$1.00
vegetarian, vegan
-
Spicy Buffalo
$1.00
gluten free, vegetarian
-
Thai Sweet Chili
$1.00
gluten free, vegetarian, vegan
-
Mint Chutney
$1.00
Kids
Age 10 and under-
1/4 Roasted Chicken
With choice of 1 small side + 1 sauce
$15.00
gluten free
-
Kids Pizza
Choose from cheese or pepperoni
$14.00
-
Kids Mac + Cheese
White cheddar
$7.00
vegetarian
-
Kids Chicken Wings
BBQ sauce marinade, served with peppercorn ranch
$10.00
gluten free
-
Kids Brussels Sprouts
Parmesan, sea salt, lemon
$7.00
vegetarian
-
Kids French Fries
$6.00
gluten free, vegetarian, vegan
Desserts
add a scoop of organic ice cream to any of our sweets for +5!-
Homemade Pie
Choose from apple, blueberry, cherry or one of our seasonal flavors! Served with chantilly whipped cream
Slice $12.00
Whole $45.00
vegetarian
-
Banana Cream Pie
Brûléed bananas, chocolate shavings, chantilly whipped cream, granola gingersnap cookie crust, served with caramel sauce for drizzling
Slice $12.00
Whole $45.00
vegetarian
-
Basque Style Cheesecake
Our twist on this classic Spanish dessert! lightly scorched caramelized exterior, creamy center, granola gingersnap cookie crust +$5 for cherry crush topping on the side
Slice $12.00
Whole $45.00
vegetarian
-
Flourless Chocolate Truffle Cake
Gluten-free! served with chantilly whipped cream, raspberry sauce
Slice $12.00
Whole $45.00
gluten free, vegetarian
-
Chocolate Celebration Cake
Celebrate the right way with this decadent 4-layer chocolate treat, served with caramel sauce for drizzling, and organic vanilla ice cream
Slice $16.00
Whole $120.00
vegetarian
-
Brownie Stuffed Chocolate Chip Cookie
Made famous at our pizzeria in downtown Burlingame! Finished with Maldon sea salt.
$6.00
vegetarian
Other Bakery and Pantry Items
-
Jalapeño Cheddar Cornbread
with whipped honey butter
$12.00
-
Woodfired Ciabatta Bread
baked fresh daily
Whole Loaf $7.00
Buy Two $11.00
-
Rise Pizza Dough
A healthy blend of locally-milled, non-gmo flour, mixed with organic whole grains, without added fat, sugar or preservatives, made fresh daily
$5.50
-
Honey Jar
Straight from our Boys & Bees Family Farm, this small-batch mountain honey is a pure taste of nature. Our bees thrive on wildflowers, lavender, and eucalyptus, reflecting our lush landscape and commitment to sustainable beekeeping.
$13.00
COCKTAILS + SPECIALTY DRINKS
Woodfire Margarita – 16
jalapeño infused tequila, mezcal, agave, fresh lime juice, tajín rim
Local Bees Knees – 16
rye whisky, local boys & bees raw honey, fresh lemon juice, egg whites
Golden Spike – 16
rye whisky, maraschino cherry liqueur, pineapple juice, bundaberg ginger beer, lemon, bitters
The Mule Train – 16
Ketel one vodka, bundaberg ginger beer, soda water, lime
Let The Fun Be-Gin – 16
Tanqueray gin, fresh grapefruit, soda water, rosemary sprig
Lovely Locomotive – 16
Tito's vodka or Tanqueray gin, white peach purée, lemon
Peacock Daisy – 16
Astral tequila, giffard blue curaçao, agave nectar, lemon, hibiscus salt rim
Mezcalopolitan – 16
momento verde mezcal, Bols triple sec, prickly pear + pomegranate juice, lime
Nectar on the Rise – 16
Astral tequila, mezcal, homemade black cherry syrup, lime juice, bundaberg ginger beer, garnished with a black cherry
Rise Bloody Mary – 16
Tito’s vodka, Filthy Bloody Mary Mix, lime
WINES
by the glass | by the bottle
WHITE
Vermentino – ”Costamolino” Argiolas – Sardegna, Italy – 13 | 40
Pinot Grigio – Zenato – Veneto, Italy – 14 | 40
Sauvignon Blanc – “Arroyo Seco”, Morgan – Monterey, CA – 14 | 40
Sauvignon Blanc – Peju – Napa Valley, CA – 16 | 56
Chardonnay, oaked – Hook and Ladder – Sonoma, CA – 16 | 56
Chardonnay, oaked – Chalk Hill – Sonoma, CA – 16 | 56
Chardonnay – Rombauer – Napa, CA – 26 | 80
Chardonnay, unfiltered – Newton – Napa, CA – 115
Riesling – Shine – upstate NY – 13 | 36
Grechetto – “Grecante" Arnaldo Caprai – Umbria, Italy – 52
ROSÉ
Rosé of Pinot Noir – Pali Wine – Santa Barbara, CA – 14 | 48
Rosé – "Whispering Angel" Chateau D'Esclans – France – 15 | 52
Sparkling Rosé Brut – Crémant D’alsace – France – 14 | 48
BUBBLY
Prosecco – Tiamo– Italy – 14 (200ml bottle)
Prosecco – “Jeio” Bisol – Veneto, Italy – 38
Brut – Banfi – Italy – 13 | 40
Sparkling Wine – “Blanc de Pinot Noir” Chandon – Yountville, CA – 70
Brut Champagne – Laurent-Perrier – Champagne, France – 45 (half bottle)
RED
Pinot Noir Blend – Pali Wine – Santa Barbara, CA – 16 | 56
Pinot Noir – Seaglass – Central Coast, CA – 15 | 40
Pinot Noir – Hitching Post – Mendocino, CA – 36
Pinot Noir – Domaine Eden– Santa Cruz, CA – 60
Pinot Noir – Amici– Napa, CA – 80
Chianti – "Classico" Poggio al Sole – Tuscany, Italy – 14 | 48
Cabernet Sauvignon – Olema – Sonoma, CA – 16 | 56
Cabernet Sauvignon–”Black Label” Francis Coppola–Sonoma, CA– 14 | 44
Cabernet Sauvignon – Matthews– Sonoma, CA – 45
Cabernet Sauvignon – Amici– Napa, CA – 90
Syrah – St. Cosme – Côtes du Rhône, France – 15 | 52
Sangiovese – Sassoregale – Tuscany, Italy – 14 | 44
Sangiovese – "Altesino" Brunello di Montalcino – Tuscany, Italy – 120
Merlot – Ancient Peaks – Paso Robles, CA – 14 | 48
Bordeaux Blend – “Arise” Blackbird – Napa, CA – 42 | 82 (half | whole)
Red Blend – “Ripassa Valpolicella Superiore” Zenato– Veneto, Italy – 55
Zinfandel – Earthquake – Lodi, CA – 14 | 48
LIQUORS + SPIRITS
TEQUILA
Casamigos Añejo 19
Casamigos Blanco 17
Casamigos Reposado 18
Clase Azul Añejo 75
Clase Azul Plata 25
Clase Azul Reposado 35
Don Julio 1942 38
Don Julio Añejo 20
Don Julio Blanco 16
Don Julio Reposado 18
Don Julio Reposado Rosado 25
Herradura Añejo 17
Herradura Reposado 16
Herradura Silver 15
Herradura Ultra Añejo 19
Siete Leguas Añejo 18
Siete Leguas Blanco 16
Siete Leguas Reposado 17
MEZCAL
Clase Azul Mezcal 65
Del Maguey Chichicapa 20
Del Maguey Wild Tepextate 30
VODKA
Absolute Vanilla 14
Belvedere 16
Chopin 15
Grey Goose 15
Ketel One 14
Tito's 13
GIN
Bombay Sapphire 15
Drumshanbo Gunpowder (Irish) 14
Drumshanbo Gunpowder Sardinian Citrus 15
Empress 1908 Indigo 16
Hendrick's 15
Tanqueray 13
Tanqueray Orange 13
SCOTCH
Glenmorangie 15
Johnnie Walker Black 16
Laphroaig 10-yr 18
Macallan 12-yr Double Cask 22
Macallan 18-yr Sherry Oak Cask 65
WHISKY BOURBON + RYE
Basil Hayden 15
Bulleit 15
Bulleit Rye 13
Crown Royal 13
Four Roses 13
High West Double Rye 17
Jack Daniels 14
Jameson 14
Knob Creek 16
Makers Mark 15
Whistle Pig 22
Woodford Reserve 15
BRANDY + COGNAC
Hennessey VS 16
Kelt 14
Rémy Martin 1738 20
Rémy Martin XO 40
RUM
Cutwater Bali Hai Tiki Dark Rum 13
Kōloa Kauai Dark Rum 14
Malibu Caribbean Coconut 13
Mount Gay 14
Plantation 3 Stars 13
Plantation Fancy Pineapple 13
Ron Zacapa Centenario 23 20
Sailor Jerry 14
APERITIF + DIGESTIF
Blo. Nardini Grappa Mandorla 20
Fernet-Branca 13
Lo-Fi Aperitif 13
Molinari Sambuca 13
Poli Sarpa di Poli Grappa 16
Romana Sambuca 13
Taylor Fladgate Tawny Port 10 yr 16
Taylor Fladgate Tawny Port 20 yr 20